What Does a 1 Pound Beef Fajitas

Few meals garner the happy sighs of anticipation and the unbridled green-eyed of the rest of the tabular array quite like a behemothic, sizzling plate of Beef Fajitas.

Strips of tender marinated steak, blistered peppers, and caramelized onions piled loftier into tortillas with all of your favorite Tex-Mex fixin'due south, fajitas are a total show-off and super simple to make at home.

Growing upwards, my family unit went out for Mexican food every Lord's day.

Our love runs so deep, we make the Green Chile Craven Enchiladas for Christmas dinner (For real! And I have an even ameliorate version of that recipe in my cookbook).

Tender beef fajitas with cheese and avocado

We were budget-conscious, which meant that I was simply allowed to society the more expensive entrees with steak (like beef fajitas and Flank Steak Tacos) equally a special treat.

I notwithstanding think the server setting a hot, hissing plate of spicy beefiness enchiladas in forepart of me.

I felt like I'd won the lottery.

Steak fajitas are like shooting fish in a barrel to make at home, even for the most beginning chefs.

With this tasty beefiness fajita recipe, you can strike gold any night of the calendar week!

How to Make Beefiness Fajitas

The ii most important factors to making great fajitas at home are:

Infuse the steak with season. The beef fajitas seasoning and marinade I've included hither have you covered.
To go the fajita meat tender. Here's what yous demand to know.

Tricks to Tender Fajita Meat

If your beefiness fajitas are chewy, it is likely because you cut the steak in the wrong direction, or because y'all didn't give it time to properly marinade.

Cut the Beefiness Against the Grain. Slicing meat against the grain helps tenderize it. Past looking closely at the steak, you'll be able to see the direction the grain is running. Make your cuts perpendicular to it (this rule applies if you are making chicken fajitas too).
Marinade with an Acid. Acids like citrus juice or vinegar tenderize meat by breaking down its fibers. Fifty-fifty 30 minutes of marinade fourth dimension makes a difference. Don't skip it!

Longer is not necessarily better when it comes to marinating meat.

Letting the beef sit likewise long in the acid will somewhen cause it to break downwards too much and information technology will have a poor texture.
More often than not, I notice that you can marinate meat for up to 1 mean solar day with skilful results; four to six hours is ideal.

The Ingredients

Steak. Tender, protein-packed flank steak works wonderfully for beef fajitas. It soaks up the marinade and becomes incredibly juicy and flavorful.

What Kind of Beef is Used for Fajitas?

Flank steak, rump steak, or skirt steak are the best kinds of beefiness for fajitas. I chose to utilize flank steak because it does well with marinades and is typically a depression-cost option.

Beefiness Fajitas Seasoning. Cumin, chili powder, chipotle chile powder, lime zest and coriander are the secret to that assuming, eating house-worthy fajita flavor. The mixture is warm, earthy, and has the right amount of spice.
Vegetables. A mixture of bell peppers and onions are the platonic veggies for fajitas. They develop scrumptious flavor, can hands be cut into long strips, and pair well with the beef.
Lime Juice. Adds brightness and zest to the marinade and helps to tenderize the fajita meat.
Dearest. Naturally sweetens the marinade and helps the steak caramelize as it cooks.
Worcestershire Sauce. For that umami goodness.

The Directions

Mix part of the spices together in a bowl with the lime zest.
Make shallow, diagonal cuts across the steak in two directions.

Beef fajitas seasoning over a piece of steak

Rub the spice mixture onto the steak, and place it in a ziptop bag.

Whisk the juice, oil, Worcestershire, and love together.

Add the mixture to the purse and seal. Let marinade for at to the lowest degree 30 minutes. Remove the steak from the bag, and pat it dry.

Cook the steak in a cast-fe skillet over medium-loftier heat for 4 to 6 minutes per side. Motion it to a cutting board, and permit information technology rest. Slice information technology beyond the grain.

Sauté the vegetables. Add the remaining spices and garlic. Serve as desired and DIG IN!

Storage Tips

To Store. Refrigerate beef and veggies in an closed storage container for up to 3 days.
To Reheat. Gently rewarm beefiness and veggies in a skillet on the stovetop over medium-depression heat.
To Freeze. Freeze the beef and veggies in an airtight freezer-safe storage container for up to three months. Permit thaw overnight in the refrigerator before reheating.

Meal Prep Tip

Cut the vegetables upwardly to 1 day in accelerate.
Marinade the steak the day before.

Leftover Ideas

Turn leftover beef fajitas into tasty nachos by serving them over tortilla chips with cheese and other toppings. For a fajita quesadilla, tuck leftovers into a tortilla with cheese. Or, relish your leftovers bowl-style by serving them over a bed of Mexican Quinoa or the rice from this Mexican Craven and Rice.

What to Serve with Beefiness Fajitas

Appetizers

Mexican Corn Dip

ten mins

Recommended Tools to Make this Recipe

Cast Fe Skillet. My go-to for making beefiness fajitas.
Sharp Chef'southward Knife. A abrupt, good-quality pocketknife will make all the difference.
Instant Read Thermometer. The all-time mode to tell if your beefiness is cooked through.

The All-time Cast Fe Skillet

This cute cast fe skillet volition last a lifetime! It'south heavy-duty and will accept you lot from stovetop to oven to tabular array.

Did you make this recipe?

Permit me know what yous thought!

Get out a rating below in the comments and let me know how yous liked the recipe.

Don't sit on that winning lotto ticket—these tender beefiness fajitas striking the jackpot every time!

Frequently Asked Questions

How Can I Make this Recipe Gluten Free?

You lot tin can hands make these beefiness fajitas gluten costless. Just make sure to use a gluten-gratuitous Worcestershire sauce and corn tortillas.

Do I Have to Make Beef Fajitas with a Cast Atomic number 26 Skillet?

No, you do not have to make beef fajitas with a cast iron skillet. You can cook your beef fajitas using a similar large, sturdy skillet (brand certain information technology tin handle medium-high estrus) or an outdoor grill.

2 ½ teaspoons ground cumin divided
one ½ teaspoons chili pulverization divided
1 teaspoon chipotle republic of chile pulverization
i teaspoon basis coriander
1 ½ teaspoons kosher salt divided
1 ½ pounds flank steak or brim steak
two medium limes zest and juice (about i ½ teaspoons zest and ¼ cup juice)
four tablespoons actress-virgin olive oil divided
1 tablespoon Worcestershire sauce
1/2 tablespoon dear
2 cloves garlic minced (about 2 teaspoons)
2 cherry-red bell peppers seeded and cut into i/4-inch strips
i greenish bell pepper seeded and cut into i/4-inch strips
ane big yellow onion halved and cut into 1/4-inch strips

FOR SERVING:

Flour or corn tortillas
Chopped fresh cilantro
Sliced fresh avocado
Nonfat patently Greek yogurt or sour cream
Crumbled queso fresco or feta

In a pocket-sized bowl, identify 2 teaspoons cumin, 1 teaspoon chili powder, one teaspoon chipotle chile pulverization, coriander, and 1 teaspoon salt. Zest the two limes straight into a bowl, then stir to combine.
Place the steak on a cut board. With a sharp knife, advisedly make shallow, diagonal cuts across the top of the steak. Echo, making diagonals in the opposite direction to create a crosshatch design. Echo on the bottom side of the steak.
Rub the spice mix all over both sides of the steak, and then place in a sturdy ziptop bag.
In the same bowl you lot used for the spices (no demand to rinse in betwixt), whisk together the lime juice, 2 tablespoons olive oil, Worcestershire, and honey.
Pour into the bag with the steak, seal, then turn the bag to coat the steak evenly. Identify on a plate or sheet pan and permit balance at room temperature for at least thirty minutes or upwards to 1 hr, or refrigerate for upward to 1 day. Turn the bag periodically to redistribute the marinade. If refrigerating the steak, allow it come to room temperature prior to cooking.
When ready to gear up the beef fajitas, remove the steak from the marinade, shaking off any excess. Pat very dry to ensure you get a nice sear.
To warm the tortillas, wrap them in foil and place in a 300 degrees F oven while you lot cook the steak and vegetables.
Heat 1 tablespoon of the oil in a large cast-iron skillet or similar big, sturdy skillet over medium-loftier estrus. (If your skillet is non large plenty to cook the unabridged piece of steak, cut slice it in one-half and cook information technology in batches; you besides can cook the steak on an outdoor grill instead.) Melt the steak for 4 to six minutes per side, until the meat reaches 140 degrees F on an instant read thermometer. Remove to a cut board, cover, and let residue for 10 minutes (the steak'south temperature will continue to rise every bit it rests; DO Non skip resting or information technology volition taste dry). Slice across the grain into thin (ane/2- to 3/iv-inch) strips.
Add the remaining one tablespoon oil to the skillet. Add peppers and onions. Sauté, stirring often, until they soften and the onions begin to plough golden, about 8 minutes.
Reduce the estrus to medium. Add the remaining 1/2 teaspoon cumin, 1/2 teaspoon chili powder, and i/2 teaspoon salt. Proceed to cook until the vegetables completely soften and are starting to caramelize, about 6 to 8 minutes more.
Stir in the garlic and let melt thirty seconds, just until fragrant. Remove the pan from the heat.
To serve, arrange the meat slices on a big platter and drizzle whatsoever juices that have collected on the cutting lath over the pinnacle. Place the vegetables beside the meat. Serve piled inside the warm tortillas, with toppings of option.

TO Store: Refrigerate beef and veggies in an airtight storage container for upwards to ii days.
TO REHEAT: Gently rewarm beef and veggies in a skillet on the stovetop over medium-low heat.
TO FREEZE: Freeze the beef and veggies in an airtight freezer-condom storage container for upward to 3 months. Let thaw overnight in the fridge earlier reheating.

Serving: one (of iv), without tortillas or toppings Calories: 446 kcal Carbohydrates: 21 g Protein: 39 1000 Fatty: 23 1000 Saturated Fatty: vi g Polyunsaturated Fat: 2 g Monounsaturated Fat: 14 m Cholesterol: 102 mg Potassium: 1003 mg Cobweb: 5 g Sugar: 10 g Vitamin A: 2381 IU Vitamin C: 117 mg Calcium: 100 mg Iron: 5 mg

Join today and start saving your favorite recipes

Create an account to easily save your favorite projects and tutorials.

More Tasty Beef Recipes

Slow Cooker

Crock Pot Pepper Steak

6 hrs thirty mins

This post contains some chapter links, which ways that I make a small-scale commission off items you purchase at no additional cost to you lot.

You May Also Similar

Pastas

Pesto Pasta

25 mins

Howdy, I'm Erin Clarke, and I'g fearlessly defended to making healthy food that's affordable, like shooting fish in a barrel-to-make, and best of all DELISH. I'1000 the writer and recipe developer here at wellplated.com and of The Well Plated Cookbook. I admire both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Learn more most Erin

devaneyyousid.blogspot.com

Source: https://www.wellplated.com/beef-fajitas/